Damper is an Australian bread once favoured by drovers (cattlemen) and now a camping and kid friendly favourite. It’s ridiculously easy to make, almost idiot proof (my Dad burns it outside and leaves it raw inside…he is the ‘almost’ I refer to)…
Food glorious food. If you are looking for recipes then you are in the right place. My only criteria for recipes is: Fast, Tasty, Fresh, Family Friendly. If you have one to share, let me know!
This recipe has become a family favourite and ‘Vinnie’ (we named our sourdough starter Vinnie Van Dough’) is happily maturing and keeping us in breakfasty goodness for the foreseeable future. Serve as you like with syrup, Nutella, fruit, lemon & sugar or go all out and make it part of a ‘diner-style’ American pancake stack with bacon.